My Family's Feast at Texas de Brazil is always an experience, to say the least. From the moment we walked in, the atmosphere was vibrant and lively, a definite buzz of excitement. The dimly lit, elegant interior created a sophisticated yet comfortable setting, perfect night with my family. Let's start with the salad bar. It's not your average salad bar; it's a gourmet spread. An impressive array of fresh vegetables, imported cheeses, cured meats, and other delectable sides. It was a feast for the eyes and a great way to start the meal, even if the main event was undoubtedly the meat. Now, the meat! The gauchos, with their impressive skewers, were constantly circulating, offering a seemingly endless variety of cuts. From the succulent picanha to the tender filet mignon, the flavorful lamb chops, and the crispy, savory bacon-wrapped chicken, there was something for everyone. The quality of the meat was exceptional, and each cut was cooked to perfection. The ability to control the flow of meat with the little cards was also very helpful. We indulged in a few cocktails. The Caipirinhas were refreshing. They have a good selection of drinks. The service was also top notch. The gauchos were attentive and friendly, and our main server was knowledgeable and helpful. They made sure our glasses were always full and that we had everything we needed. The staff worked as a team, and you could see that. Overall, I would recommend it to anyone looking for a high-quality, all-you-can-eat churrascaria experience. We were stuffed, miserably happy and waddled to our cars afterwards.

All you can eat meat (beef and chicken) staff come around bringing those meat, and they carve it for you. There is a salad bar in the corner.

My husband and I were gifted some gift cards for this place and we happen to be celebrating his friend's birthday this week. We made a reservation online which was very helpful because when we walked in the entrance seemed to instantly get packed with walk-ins. We've been to other churrascarias before but never to Texas De Brazil. In the chance you've never been to one, the process is super simple. You're given a token and on one side it's the color red and the other is green. Meaning green states to bring on more meat options where the red means stop. This entire restaurant is so large!! The sides bar had so many options on salads, cheeses, veggies and soups. We made the rookie mistake of getting full off the sides first Instead of the meats. They also bring to your table, mashed potatoes, fries and plantains!! I think in total i only tried 6 different meats but only on the first round. Definitely start with the meats first then work your way through the sides. Overall the amount of food you get is a fairly large amount. If I remember correctly, it's about 70 per person. So go with an empty belly and a full wallet!! The service was great and our waitress was very sweet and quick! Definitely recommend this spot and it's close enough to the strip you can uber there!

Texas de Brazil is always a hit for family occasions. The service is consistently attentive, and the experience of tableside meat service makes for a fun and interactive dining experience. One thing to keep in mind - while the sides and salad bar are incredible (and they are!), it's easy to fill up on them before the main event. The variety of cheeses, fresh vegetables, soups, and hot dishes can be tempting, but pace yourself. The real highlight here is the incredible selection of flame-grilled meats, carved fresh at your table. From succulent filet mignon to perfectly seasoned lamb chops and juicy picanha, the quality and flavor of the meats are unmatched. If you go in with a plan to savor the meats and enjoy the sides in moderation, you'll leave fully satisfied without feeling like you missed out. Texas de Brazil is definitely a place to create lasting memories - and plenty of full stomachs!

Walking in the restaurant lacks for nothing. We made reservations and had a 5 min. wait. We were introduced to our server by the host. Our server was very helpful and explained how we asked for meat. The restaurant was well visually pleasing and did not feel busy. The waiter showed us were the salad bar was located. Asked if he could direct specific meats to our table. I could have had a meal in itself with the salad bar. The offerings were tasty and fresh. The soup was creamy and the bread had a great crunch to it. We sampled many meats brought and cut at our table. It was excellent. Next we moved on to the dessert. I had the Keylime Pie. It was not tart enough to my liking. The dessert experience was average. We were not rushed at all. I will go back again and again! Overall cant wait to go back.